The Sunday brunch at Ói FRA Feinkost unfolded as an unhurried midday gathering shaped around food, conversation, and shared presence. Guests enjoyed a carefully selected spread of Italian specialties — from pinsa romana and handmade mozzarella to fine cheeses, cold cuts, and marinated vegetables — setting the tone for a relaxed and social atmosphere rather than a programmed event.

The morning was complemented by an artist talk from The BERG, whose work examines the dynamics between artist, audience, and space through performance, installation, text, and video. The conversation introduced a reflective dimension to the gathering, allowing food, art, and dialogue to intersect in a way that reflects FRNS of FRNS’ emphasis on presence, exchange, and community.